In 100 g (Grams) of Cereals ready-to-eat, BARBARA'S PUFFINS, original there is 0.7 µg of Vitamin K (phylloquinone). Change amount

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Vitamin K (phylloquinone)

Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Cereals ready-to-eat, BARBARA'S PUFFINS, original.

Spices, sage, ground	1714.5 µg
Spices, basil, dried	1714.5 µg
Spices, thyme, dried	1714.5 µg
Parsley, fresh	1640 µg
Spices, coriander leaf, dried	1359.5 µg
Spices, parsley, dried	1359.5 µg
Amaranth leaves, raw	1140 µg
Chard, swiss, raw	830 µg
Spices, poultry seasoning	805.4 µg
Dandelion greens, raw	778.4 µg
Collards, frozen, chopped, cooked, boiled, drained, without salt	623.2 µg
Collards, frozen, chopped, cooked, boiled, drained, with salt	623.2 µg
Spices, marjoram, dried	621.7 µg
Spices, oregano, dried	621.7 µg
Mustard greens, cooked, boiled, drained, with salt	592.7 µg
Mustard greens, cooked, boiled, drained, without salt	592.7 µg
Dandelion greens, cooked, boiled, drained, without salt	551.4 µg
Cress, garden, raw	541.9 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt	540.7 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt	540.7 µg

Cereals ready-to-eat, BARBARA'S PUFFINS, original

Cereals ready-to-eat, BARBARA'S PUFFINS, original is a type of Breakfast Cereals. The most significant nutrients in Cereals ready-to-eat, BARBARA'S PUFFINS, original are listed below.

Water	3.59 g	3.59%
Energy (calorie)	333 kcal
Energy (joule)	1395 kJ
Protein	7.41 g	7.41%
Total lipid (fat)	3.7 g	3.7%
Ash	1.3 g	1.3%
Carbohydrate, by difference	84 g	84%
Fiber, total dietary	18.5 g	18.5%
Sugars, total	18.52 g	18.52%
Calcium, Ca	70 mg	0.07%
Iron, Fe	1.33 mg
Magnesium, Mg	107 mg	0.11%
Phosphorus, P	126 mg	0.13%
Potassium, K	315 mg	0.32%
Sodium, Na	704 mg	0.70%
Zinc, Zn	1.28 mg
Copper, Cu	0.301 mg
Selenium, Se	16.7 µg
Vitamin C, total ascorbic acid	55.6 mg	0.06%
Thiamin	0.111 mg

Nutrients in Cereals ready-to-eat, BARBARA'S PUFFINS, original